This episode, Kathy heads to Strathmore, AB and chat with Origin Malting and Brewing about their grain to glass philosophy and their love for Alberta grown grain. Kathy also gets to check out their automated malting system, which is definitely drool worthy.
P.S. Did a shout out to Micheal Brophy from the the Malting Barley Research Institute, and said his name wrong. It is now correct in the podcast. Sorry Michael!
A slight deviation from our usual producers, this episode we chat with Craig Linde from the Canada-Manitoba Crop Diversification Centre in Carberry, MB about the hops feasibility trials they’ve been working on the past few years.
Kathy really got into mead in the last year and has at least 10 different types of honeys in her collection. Here’s her chat with Munro Honey and Meadery (they make award-winning mead!) from Alvinston, ON.