This episode, Kathy Skypes in with Katie and Matthew from Twin Island Cider to talk about what it’s like to open a cidery on Pender Island, spontaneous fermentation, 100 year old apple trees and all cool things cider. This interview was recorded on January 8, 2018.
This episode, Kathy heads to Strathmore, AB and chat with Origin Malting and Brewing about their grain to glass philosophy and their love for Alberta grown grain. Kathy also gets to check out their automated malting system, which is definitely drool worthy.
P.S. Did a shout out to Micheal Brophy from the the Malting Barley Research Institute, and said his name wrong. It is now correct in the podcast. Sorry Michael!
A slight deviation from our usual producers, this episode we chat with Craig Linde from the Canada-Manitoba Crop Diversification Centre in Carberry, MB about the hops feasibility trials they’ve been working on the past few years.