This episode, Kathy heads to Strathmore, AB and chat with Origin Malting and Brewing about their grain to glass philosophy and their love for Alberta grown grain. Kathy also gets to check out their automated malting system, which is definitely drool worthy.
P.S. Did a shout out to Micheal Brophy from the the Malting Barley Research Institute, and said his name wrong. It is now correct in the podcast. Sorry Michael!